Breakfast in Vermont
- 2 parts 2 Ginger's Irish Whiskey
- 1 dash of Bitters
- 1/2 part Maple Syrup
- 2 parts Oatmeal Infusion
- Combine in mixing glass and stir; strain into Old Fashioned glass.
- Oatmeal Infusion: Add 1 part dry oats to 2 parts 2 Ginger's Irish Whiskey
- Soak for three days before double straining through cheese cloth