Take a gander at your menu for your party, and consider the best libations to pair with each food item on the list. For meat-centric dishes, serve a red wine with a bit of body such as Bordeaux or Cabernet Sauvignon. Cheese trays and light yet flavorful IPAs make a likely pair, and Champagne goes with just about anything at a holiday celebration.
Be sure to have the right amount of food to pair with the beverages. In general, it’s best to plan for two to three appetizers per person, per hour if served before or after meal times, and five to six pieces per person, per hour if served as a meal. Here are a few helpful guidelines for some customary party fare:
Charcuterie Tray
Meat: 3 ounces per person
Cheese: 3 ounces per person
Crackers: 2 ounces per person
Shrimp Cocktail
Shrimp (large): 3 to 4 per person
Sauce: 2 tablespoons per person
Fresh Vegetables with Dip
Dip: 3 tablespoons per person
Vegetables: 1-2 ounces per person
Fresh Fruit with Dip
Dip: 3 tablespoons per person
Mixed fruit pieces: 1 cup per person
Finger Sandwiches: 3 per person
Olives: 2 ounces per person