Ingredients

• 1 part chia tea concentrate
• 1 part whole milk
• 1 star anise
• 1 oz cognac/brandy
• 1 oz butterscotch schnapps
• 1/2 graham cracker, crushed and powedered

Directions

1. Bring chai tea concentrate and milk to simmer over medium-low heat. Stir in star anise to flavor. Remove from heat. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker.