• 1 part chia tea concentrate
  • 1 part whole milk
  • 1 star anise
  • 1 oz cognac/brandy
  • 1 oz butterscotch schnapps
  • 1/2 graham cracker, crushed and powedered


  1. Bring chai tea concentrate and milk to simmer over medium-low heat. Stir in star anise to flavor. Remove from heat. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker.