HOT BUTTERED RUM
Ingredients
- 2/3 Cup Packed Dark Brown Sugar
- 1/2 Cup (1 stick) Unsalted Butter, Room Temperature
- 1/4 Cup Honey
- 1/2 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Ground Nutmeg
- 1/8 Teaspoon Ground Clove
- A Pinch of Salt
- 3/4 Cup Spiced Rum
- 2 Cups Boiling Water
- 4 Sticks Cinnamon, For Garnish
Directions
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.