• 2/3 Cup Packed Dark Brown Sugar
  • 1/2 Cup (1 stick) Unsalted Butter, Room Temperature
  • 1/4 Cup Honey
  • 1/2 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Ground Nutmeg
  • 1/8 Teaspoon Ground Clove
  • A Pinch of Salt
  • 3/4 Cup Spiced Rum
  • 2 Cups Boiling Water
  • 4 Sticks Cinnamon, For Garnish


  1. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.