Ingredients

• 4 cups apple cider
• 1 750ml bottle red wine
• 1/4 cup honey
• 2 cinnamon sticks
• 1 orange, zested and juiced
• 4 whole cloves
• 3 star anise
• 4 oranges, peeled, for garnish

Directions

1. Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.