Ingredients

• .75 part honey-ginger syrup
• 1.5 parts Laphroaig 10 Year Single Malt Scotch Whiskey
• .75 part Lemon Juice
• 2 parts Connemara

Directions

1. Combine ingredients and shake with ice
2. Serve in a rocks glass with one large ice cube
3. Add floater of Laphroaig